MALAI LADDU

MALAI LADDU

INGREDIENTS

• Condensed milk-1/2 cup
• Paneer (cottage cheese)-250 grams - 1 cup
• Kewda essence-2-3 drops
• Yellow color-a pinch

METHOD

• Mash paneer.

• Add the condensed milk & cook on low flame.

• Cook till it is thick & sides leave.
• Add the kewda essence & color & remove from flame.
• Mix well & pour on a plate.

• Cool it down & make laddus.
• Use a little milk & apply milk on your hands to make laddus if required.
• Malai laddu is ready to serve.