GARAM MASALA POWDER

GARAM MASALA POWDER

Garam masala powder is a very important ingredient in India vegetarian cooking. It adds on the desired flavour in the dishes you prepare.

INGREDIENTS

• Cumin seeds (jeera)-250 grams
• Big black cardamom (moti elaichi)-250 grams
• Black peppercorn (kaali mirch)-200 grams
• Coriande seeds (dhania)-100 grams
• Cinnamon stick (dalchini)-5 grams (12-13 sticks)
• Cloves (laung)-10 grams (25 pieces)

METHOD

• Grind all the ingredients together.
• Garam masala powder is ready.
• The quantity of all the ingredients is very important in the preparation of garam masala powder as the right quantity adds the desired flavour in your cooking.

SAMBHAR MASALA POWDER

SAMBHAR MASALA POWDER

INGREDIENTS

• Fenugreek seeds (methre)-1 portion
• Black peppercorn (kaali mirch)-2 portions
• Chane ki dal-3 portions
• Dry split black gram (urad ki dhuli hui dal)-3 portions
• Coriander seeds (sookha dhaniya)-6 portions
• Asafoetida (hing) to taste
• Dry red chillies-4-5 pieces

METHOD

• In a dry pan, roast all the ingredients separately.
• Grind all the roasted ingredients together.
• Sambhar masala powder is ready.