- Condensed milk-1/2 tin-200 grams
- Maida-4/5 cup (200 grams)
- Besan-1/5 cup (50 grams)
- Butter-3/5 cup (150 grams)
- Baking powder-1.5 teaspoon
- Preheat oven to 160 degrees celcius for 10 minutes.
- Beat the condensed milk & butter together to a creamy batter.
- Sift maida, besan & baking powder together.
- Add this to the condensed milk mixture & make dough.