Monday 4 February 2013

GAJAR KA HALWA (CARROT HALWA)

GAJAR KA HALWA (CARROT HALWA)




INGREDIENTS
  • Carrots grated - 1.5 kg (4 cups approx)
  • Khoya (mava) grated - 200-250 grams (1 cup approx)
  • Sugar - 3-4 tablespoons
  • Cashew nuts & raisins to garnish
METHOD
  • Put the grated carrots in a pressure cooker.
  • As the pressure reaches the maximum, pressure cook for 1-2 minutes & turn off the flame.
  • Allow the pressure to release.
  • Heat a pan & add the pressure cooked carrots to the pan.

  • Allow water to get dried up completely.
  • Stirring it well, add the grated khoya (mava) to it.

  • Mix them well & cook till khoya gets absorbed into the carrots.
  • When they are well cooked together, add sugar to it.

  • Mix them well till sugar gets completely absorbed in carrots.
  • When it is well cooked, turn off the flame.
  • Garnish with cashew nuts & raisins.
  • Gajar ka halwa is ready to serve.

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