Monday, 4 February 2013

GAJAR KA HALWA (CARROT HALWA)

GAJAR KA HALWA (CARROT HALWA)




INGREDIENTS
  • Carrots grated - 1.5 kg (4 cups approx)
  • Khoya (mava) grated - 200-250 grams (1 cup approx)
  • Sugar - 3-4 tablespoons
  • Cashew nuts & raisins to garnish
METHOD
  • Put the grated carrots in a pressure cooker.
  • As the pressure reaches the maximum, pressure cook for 1-2 minutes & turn off the flame.
  • Allow the pressure to release.
  • Heat a pan & add the pressure cooked carrots to the pan.

  • Allow water to get dried up completely.
  • Stirring it well, add the grated khoya (mava) to it.

  • Mix them well & cook till khoya gets absorbed into the carrots.
  • When they are well cooked together, add sugar to it.

  • Mix them well till sugar gets completely absorbed in carrots.
  • When it is well cooked, turn off the flame.
  • Garnish with cashew nuts & raisins.
  • Gajar ka halwa is ready to serve.

9 comments:

krishna said...

i'm drooling!!!

kitchen queen said...

delicious and lip smacking gajar ka halwa.

Suja Manoj said...

My favorite halwa,perfectly made,drool

Swathi Iyer said...

Delicious carrot halwa.

kausers kitchen said...

My fav, drooling here.

Naaz mateen said...

Happy to Follow you.. wud be glad if u can follow back too and pass my Liebster award to you http://ammirasoi.blogspot.ae/2013/03/my-first-liebster-award.html

Shabbu said...

Yummy halwa..do visit and join my space in your free time..
Shabbu's Tasty Kitchen


Naaz mateen said...

Happy to Follow you.. wud be glad if u can follow back too and pass my Liebster award to you http://ammirasoi.blogspot.ae/2013/03/my-first-liebster-award.html

on my way... said...

The Gajar has to be cooked in pressure cooker without water ?

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