Sunday, 27 January 2013



  • Macaroni - 1 small cup
  • Mayonnaise (eggless) - 2 tablespoons
  • Capsicum - 1 small
  • Tomato - 1 small
  • Salt - 1 teaspoon (adjust according to taste)
  • Black pepper powder - 1/4 teaspoon
  • Heat water in a pan & add macaroni to it.
  • Boil till macaroni turns soft.
  • Turn off the flame & strain macaroni using a strainer.
  • Strain it again using regular water.
  • Now allow it to cool down.
  • Next, slice capsicum to very small pieces.
  • Slice tomato to very small pieces.
  • Mix boiled macaroni, sliced capsicum & sliced tomato together.
  • Now, add salt & black pepper powder & mix well.
  • Add mayonnaise to this mixture & mix them really well.
  • Eggless mayonnaise is available from the company FunFoods.
  • Macaroni salad is ready to serve.


kitchen queen said...

innovative delicious and tempting macaroni salad.

Julie said...

yummy salad!
Join EP event-Nutmeg OR Parsley @ Chef Mireille's Global Creations

Aruna Manikandan said...

looks delicious :)

Tanisha Garg said...

Helped in my home science practical

Anonymous said...

Plzz gve calories content also according to dhe recipes so dat dat ll be easy


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