Saturday, 13 September 2014

POTATO SPINACH TIKKI WITH MC DONALD'S STYLE MAYONNAISE DIP

POTATO SPINACH TIKKI WITH MC DONALD'S STYLE MAYONNAISE DIP
 
POTATO SPINACH TIKKI
 
 
 
 
 
INGREDIENTS
  • Potatoes (boiled and mashed) - 4-5 medium sized
  • Spinach (chopped) - 100-200 grams approx
  • Bread slices - 2
  • Green chillies chopped - 1
  • Red chilli powder - 1/4 teaspoon
  • Ajwain - a pinch
  • Anardana powder - 1/4 teaspoon
  • Dhania powder - 1/4 teaspoon
  • Salt to taste
  • Garam masala powder - 1/4 teaspoon
  • Oil for deep frying
 
 
METHOD
  • Mix the boiled and mashed potatoes with chopped spinach leaves.
  • Add crumpled bread slices to this mixture.
  • Mix them well using your hands.
 
 
 
  • Now add red chilli powder, dhania powder, anardana powder, ajwain, green chillies chopped and salt to taste.
  • Mix them well using your hands.
 
  • Now roll out tikkis out of this potato spinach mixture.
 
  • Heat oil in a pan for deep frying.
  • Drop tikki one by one into the hot oil.
  • Take them out once they turn golden brown in color.
  • Potato spinach tikki is ready to serve.




MC DONALD'S STYLE MAYONNAISE DIP



INGREDIENTS
  • Eggless Mayonnaise - 3-4 tablespoons
  • Tomato Ketchup - 1-2 tablespoons
*Tomato ketchup without onion garlic is easily available in the market.

METHOD
  • Mix eggless mayonnaise with tomato ketchup.



 

  • Mix them well.
  • Mc Donald's style mayonnaise dip is ready to serve.
 

Saturday, 9 August 2014

NAN KHATAI

NAN KHATAI
 




 
 
INGREDIENTS
  • Maida - 1 cup
  • Besan - 1/4 cup
  • Sooji - 1/4 cup
  • Ghee/butter - 1/2 cup
  • Powdered sugar - 1/2 cup
  • Cardamom powder - 1 teaspoon
  • Nutmeg powder - 1 teaspoon
  • Baking powder - 1/2 teaspoon
 
 
METHOD
  • Take ghee/butter & sugar together in a bowl & beat till they become light & fluffy.
 

  • Mix all the dry ingredients in a bowl.
  • Add ghee & sugar mix to the dry ingredients mixture and form a soft dough.

  • Keep the dough aside for 10 minutes.
  • Now roll small balls out of this dough and flatten them a little.
  • Grease the cookie baking sheet of the oven with oil.
  • Now place the flattened dough balls on the cookie sheet at a little distance from each other.

  • Preheat oven for around 10 minutes at 180 degrees.
  • Bake them for 20 minutes or unless golden brown in an oven at 180 degrees.


  • Allow it to cool and nan-khatai will come off the cookie sheet in some time.
  • Nan-khatai is ready to serve.





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