Saturday, 13 September 2014

POTATO SPINACH TIKKI WITH MC DONALD'S STYLE MAYONNAISE DIP

POTATO SPINACH TIKKI WITH MC DONALD'S STYLE MAYONNAISE DIP
 
POTATO SPINACH TIKKI
 
 
 
 
 
INGREDIENTS
  • Potatoes (boiled and mashed) - 4-5 medium sized
  • Spinach (chopped) - 100-200 grams approx
  • Bread slices - 2
  • Green chillies chopped - 1
  • Red chilli powder - 1/4 teaspoon
  • Ajwain - a pinch
  • Anardana powder - 1/4 teaspoon
  • Dhania powder - 1/4 teaspoon
  • Salt to taste
  • Garam masala powder - 1/4 teaspoon
  • Oil for deep frying
 
 
METHOD
  • Mix the boiled and mashed potatoes with chopped spinach leaves.
  • Add crumpled bread slices to this mixture.
  • Mix them well using your hands.
 
 
 
  • Now add red chilli powder, dhania powder, anardana powder, ajwain, green chillies chopped and salt to taste.
  • Mix them well using your hands.
 
  • Now roll out tikkis out of this potato spinach mixture.
 
  • Heat oil in a pan for deep frying.
  • Drop tikki one by one into the hot oil.
  • Take them out once they turn golden brown in color.
  • Potato spinach tikki is ready to serve.




MC DONALD'S STYLE MAYONNAISE DIP



INGREDIENTS
  • Eggless Mayonnaise - 3-4 tablespoons
  • Tomato Ketchup - 1-2 tablespoons
*Tomato ketchup without onion garlic is easily available in the market.

METHOD
  • Mix eggless mayonnaise with tomato ketchup.



 

  • Mix them well.
  • Mc Donald's style mayonnaise dip is ready to serve.
 

Saturday, 6 September 2014

POTATO CHEESE BALLS

 
POTATO CHEESE BALLS
 
 
 
 


INGREDIENTS
  • Boiled potatoes - 4-5 medium sized
  • Mozarella cheese - cut into small cubes
  • Bread slices - 2-3
  • Green chillies chopped - 1-2
  • Salt to taste
  • Red chilli powder - 1/4 teaspoon
  • Anardana powder - 1/4 teaspoon
  • Garam masala powder - a pinch
  • Chopped coriander (optional)
  • Oil for deep frying
METHOD
  • Mash the boiled potatoes really well.
  • Next, add bread slices, chopped green chillies, salt, red chilli powder, anardana powder, garam masala powder and freshly chopped coriander to the mashed potatoes.
  • Mix them well.

  • Now, take small balls of this mixture and flatten them from the base.
  • Next, place a small mozzarella cheese cube in the centre of each flattened ball.

  • Now, make a ball of each of these with cheese stuffed inside such that cheese gets covered completely by the potatoes.

  • Next, heat oil in a pan for deep frying.
  • Drop these balls in the hot oil one by one and deep fry till they turn golden brown.

  • Take them out on a paper towel or a tissue paper to soak the excess oil.
  • Potato cheese balls are ready to serve.




 

LinkWithin

Related Posts Plugin for WordPress, Blogger...