Tuesday, 29 July 2014

VEG HOTDOGS: STUFFED WITH PANEER

VEG HOTDOGS: STUFFED WITH PANEER
 
 
 
 
 
 
 
INGREDIENTS
  • Paneer (cottage cheese) cut into cubes - 200 grams
  • Capsicum (chopped) - 1 medium sized
  • Tomato Puree - 1/4 cup
  • Tomato Ketchup - 2 tablespoons
  • Red chilli powder - 1/4 teaspoon
  • Garam masala powder - 1/4 teaspoon
  • Mozarella cheese (grated) - 1/4 cup
  • Salt to taste
  • Oil - 2 tablespoons
  • Hotdog buns - 4
  • Butter - 2 tablespoons
 
 
METHOD
  • Heat oil in a pan.
  • Add chopped capsicum to it and allow it to crackle.
 
  • As it crackles, add tomato puree to it.
  • Cook it for 3-4 minutes.
 
 
  • When it starts leaving oil, add red chilli powder, garam masala powder & salt.
 
  • Mix well and then add tomato ketchup to this prepared mixture.
  • Mix well.
  • Add paneer cubes to this prepared mixture and mix well.
  • Filling is ready for the hotdogs. Keep aside.
 
  • Now, slice hotdog buns from the centre.
  • Heat a tawa and put some butter on it.
  • Now roast both the parts of hotdog buns from both the sides till they are well cooked from both sides.
 
  • Now, on the lower part of the bun, spread the filling prepared using paneer and capsicum.
 
  • Now, spread grated mozzarella on top of the filling.
 
  • Now, cover it with the other half of the bun.
  • Veg hotdogs are ready.
  • Before serving microwave the hotdog for 30 seconds. This makes the cheese melt properly and tastes really good.
  • Veg hotdogs are ready to serve.
 
 
 

Saturday, 12 July 2014

MANGO MUFFINS (EGGLESS)

MANGO MUFFINS (EGGLESS)
 
 
 
 
 
 
 
INGREDIENTS
  • Maida - 200 grams
  • Salt - 1/4 teaspoon
  • Baking soda - 1/2 teaspoon
  • Baking powder - 1/2 teaspoon
  • Sugar - 100 grams (adjust according to taste)
  • Oil - 50 grams
  • Mango pulp - 1/2 cup
  • Milk - 1/2 cup

METHOD
  • Mix maida, salt, baking soda, baking powder and sieve them together. Keep aside.
  • Next, add sugar to the mango pulp and grind them together.
  • Next, add oil and mix well.
  • Now, add milk and beat them well.
 
  • Now add maida mixture previously prepared and add them slowly and gradually.
 
  • Fold in the flour added and mix well.
 
  • Now, the batter for mango muffins is ready.
  • Preheat oven at 180 degrees celcius.
  • Grease a muffin tray with oil and pour the batter till 3/4th quantity of each mould is filled.
  • Bake for 15-20 minutes at 180 degrees celcius.

  • After 15 minutes, check once and then continue baking.
  • Chek by inserting a knife. If the knife comes out clean it is done otherwise bake for some more time.
  • Once the knife comes out clean, mango muffins are ready to serve.
 

  • Top them with icing or nuts. Whipped cream icing has been shared in another post.



 
 

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