MANGO SHAKE
INGREDIENTS
- Mango sliced-1 medium sized
- Sugar-1 teaspoon
- Milk 1 glass
METHOD
- In a grinder, add mango pieces, sugar & little milk & grind well.
- When the mixture turns into a paste, add the rest of the milk & grind well.
- Take mango shake out in a glass.
- Mango shake is ready to serve.
- You can add a vanilla ice cream scoop on top of mango shake & enjoy mango shake with ice cream.
AAMRAS
INGREDIENTS
- Mango sliced-1 medium sized
- Sugar-1 teaspoon
- Milk just enough to grind well
METHOD
- Cut mango into small pieces.
- Put the mango into a grinder & add sugar & little milk to it.
- Milk should be enough to grind the mixture properly.
- Grind it well & take out in a container.
- Aamras is ready to serve.
FALSEY KA SHARBAT
INGREDIENTS
- Faalsey-250 grams
- Sugar-3-4 tablespoons
- Water-4 cups
METHODS
- Wash faalsey with water & grind them in a mixer with half a cup water.
- This way the seeds will settle down & the pulp will remain on the top.
- After grinding it well, add 3 cups water to it & grind for another 1.5 minutes.
- Strain it & separate the liquid & the pulp.
- Add sugar to the liquid & stir till it is dissolved.
- Faalsey ka sharbat is ready to serve.
MASALA LEMONADE
INGREDIENTS
- Cold water-250 ml
- Lemon juice-1/2 a lemon
- Sugar-3 teaspoons
- Roasted cumin powder (bhuna jeera)- a pinch
- Kala namak-a pinch
METHOD
- Take lemon juice in a glass & add a little water & sugar to it.
- Stir till the sugar dissolves & add roasted cumin powder, kala namak & mix well.
- Add the rest of the water & stir well.
- Masala lemonade is ready to serve.
KACHI LASSI
INGREDIENTS
- Milk-100 ml
- Cold Water-500 ml
- Roohafza-2 tablespoon
METHOD
- Mix milk & water.
- Add roohafza to it.
- Mix properly.
- Kachi lassi is ready to serve.
- Tastes best when chilld.
- It is a very good drink for summers.
