FALSEY KA SHARBAT
- Faalsey-250 grams
- Sugar-3-4 tablespoons
- Water-4 cups
- Wash faalsey with water & grind them in a mixer with half a cup water.
- This way the seeds will settle down & the pulp will remain on the top.
- After grinding it well, add 3 cups water to it & grind for another 1.5 minutes.
- Strain it & separate the liquid & the pulp.
- Add sugar to the liquid & stir till it is dissolved.
- Faalsey ka sharbat is ready to serve.