SWEET RICE (KHEER)

SWEET RICE (KHEER)

INGREDIENTS

• Milk-500 grams
• Rice-2 tablespoons
• Sugar-2-3 tablespoons
• Elaichi powder-1/4 teaspoon
• Raisins a few

METHOD

• Soak rice in water for 15-20 minutes.
• Boil milk & add the soaked rice & elaichi powder to it & boil till the milk becomes slightly thick & the kheer is well cooked.
• Then, add the sugar & cook till the sugar dissolves.
• Garnish it with raisins & serve.
• You can also make kheer in a pressure cooker.
• Boil milk in the pressure cooker, add sugar & soaked rice & elaichi powder to it & close the lid.
• Pressure cook for around 12 minutes & turn off the flame.
• As the steam escapes, open the pressure cooker & boil for another 2 minutes.
• Garnish it with raisins.
• Sweet rice (kheer) is ready to serve.