MY SATVIK KITCHEN
OFFERING FOOD TO KRISHNA
Thursday, 28 June 2012
MAGGI (ALL TIME FAVOURITE)
Potato-1 small sized cut into very small pieces
Tomato-1 small sized & sliced
Turmeric powder-a pinch
Garam masala powder-a pinch
Amchoor (dry mango powder)-a pinch
Tomato ketchup-1 tablespoon
*DO NOT USE THE TASTEMAKER PROVIDED WITH THE MAGGI PACKET AS IT CONTAINS ONION & GARLIC
Take the maggi from the packet. Packet looks like
Heat oil in a pan & add chopped potatoes to it & fry till they turn slightly golden.
Add turmeric powder, salt, garam masala powder & amchoor powder & mix well.
Add chopped tomatoes to the potatoes.
Break maggi into pieces & add to the mixture & fry for 2 minutes.
Add water to the mixture & then add tomato ketchup.
Let water dry up on medium flame.
As water dries up, fry maggi for another one minute.
Turn off the flame.
Maggi is ready to serve.
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SNACKS AND APPETIZERS
Wow this is different....loving it....
17 October 2012 at 06:57
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