Tuesday, 26 June 2012



  • Besan-1 cup
  • Potato grated-1 medium sized
  • Tomato chopped-1 medium sized
  • Green chilli chopped-1
  • Salt to taste
  • Red chilli powder-1/4 teaspoon
  • Ajwain-1/4 teaspoon
  • Anardana-1/4 teaspoon
  • Oil-5-6 tablespoons
  • Water as required
  • Add grated potato to a bowl.

  • Add besan to the grated potatoes.

  • Add salt, red chilli powder, ajwain & anardana to it.

  • Add water to the mixture & mix well. Water should be enough to make a smooth batter of pouring consistency.
  • Then, add chopped tomatoes & green chilli to it & mix well.

  • On a tawa, add 1 tablespoon oil & allow it to heat up.
  • Then, add 2 tablespoons of the mixture on the hot oil & spread it to make a round cheela.

  • After 2 minutes, turn the cheela upside down so that it gets cooked well from both the sides.

  • Add a little oil on both the edges so that the mixture does not stick to the tawa.
  • When it gets cooked from both the sides, besan cheela is ready to serve.

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