Tuesday, 12 June 2012



  • Boiled & mashed potatoes-4-5 medium sized
  • Green chillies chopped-1
  • Salt to taste
  • Red chilli powder-1/2 teaspoon
  • Anardana-1/4 teaspoon
  • Corn flour-2 teaspoons
  • Coriander leaves chopped-1 tablespoon
  • Corn flour for coating
  • Oil for frying
  • In the mashed potatoes, add salt, red chilli powder, anardana, green chillies, coriander leaves & 2 teaspoons corn flour & mix well.

  • Make small balls with the mixture.
  • Now flatten the balls in the form of a tikki.

  • Next, coat the tikki with corn flour.

  • Next, heat oil in a pan & add the corn flour coated tikki in the pan & fry from both sides till they turn golden brown Initially on high flame & then lower the flame so that it gets cooked well.

  • Fry tikki till it is well cooked from both the sides.
  • Aalu tikki is ready to serve.

1 comment:

Anonymous said...

D most delicious part of it is the simplicity with which it can be made....too good!!


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