Tuesday, 26 June 2012



  • Paneer (cottage cheese)-100 grams cut into cubes- 1/3-1/2 cup
  • Capsicum-1 medium sized cut into pieces
  • Tomato-2 small sized chopped
  • Salt to taste
  • Turmeric powder-1/4 teaspoon
  • Red chilli powder-1/4 teaspoon
  • Garam masala powder-1/4 teaspoon
  • Tomato ketchup-1 tablespoon
  • Oil-1 tablespoon
  • Water-100 ml
  • Heat oil in a pan.
  • Add chopped tomatoes to it.
  • Add turmeric powder & after 2-3 minutes add sliced capsicum.
  • As the mixture starts leaving oil, add salt, red chilli powder, garam masala powder & mix well.
  • As the mixture leaves oil, add water to it & mix well.
  • Allow water to dry up on a low flame.
  • As water dries up, capsicum will become soft & in case it does not become soft, roast the mixture for another 2 minutes.
  • As this is done, add tomato ketchup on a low flame.
  • Mix it well & then add paneer cubes into it.
  • After mixing it well, paneer capsicum is ready to serve.

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