Tuesday, 12 June 2012



  • Burger buns-4
  • Aalu tikki-4
  • Cheese slices-4
  • Tomatoes sliced-1 medium sized
  • Cucumber sliced-1 medium sized
  • Mayonnaise-3-4 tablespoons
  • Cauliflower grated-2 tablespoons
  • Carrot grated-2 tablespoons
  • Oil
  • First prepare the aalu tikki for the burger.
  • For the tikki, you can refer to the  Aalu tikki recipe.
  • Next, prepare the filling for the burger, mayonnaise.
  • Pure vegetarian eggless & without onion garlic mayonnaise is available from the company Funfoods.
  • In the mayonnaise, add grated cauliflower & grated carrot & mix well.
  • Divide the burger buns into two halves.
  • In a pan, add a little quantity of oil & cook both the halves of the burger bun from both the sides so that the raw taste goes away.
  • Next, on the lower part of the burger, apply mayonnaise as one layer.
  • On the top of mayonnaise, keep one piece of tomato & one piece of cucumber.
  • Next, keep the aalu tikki.
  • On the top of aalu tikki, place one cheese slice.
  • Cheese slices from Brittania are purely vegetarian.
  • Cover it on the top with the other half of the burger bun.
  • Veg burger is ready to serve.

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