Friday, 25 January 2013



  • Milk - 4 cups
  • Rice - 1/4 cup
  • Sugar - 4-5 tablespoons
  • Cardamom seeds (powdered) - a pinch
  • Fresh strawberries - 12 in number
  • Strawberries to garnish
  • Soak rice in water for around 15-20 minutes.
  • Heat a pan & add 3.5 cups milk to the pan.
  • Keep 1/2 cup milk aside to be used later on.
  • Wash the soaked rice & add them to the milk.
  • Bring it to a boil & add sugar.
  • Boil it well on medium flame till rice becomes soft. It will take around 15-20 minutes.
  • In the meantime, slice the fresh strawberries.

  • Add a little water to these strawberries & transfer them to a microwave safe bowl.
  • Microwave them on high for 2 minutes.

  • Allow it to cool down a little & add 1/2 cup milk to it.
  • Next, grind it to puree form.

  • When rice becomes soft, add cardamom powder to it for flavour.
  • Turn off the flame.
  • Allow it to cool down  then add strawberry & milk mixture to it.
  • Mix well & don't cook them further as milk will curdle.
  • Check for sweetness at this stage, add more sugar if required.
  • Refrigerate for a while & garnish with fresh strawberries.
  • Strawberry kheer (pudding) is ready to serve. 


Sebeena Loyd said...

hi shilpy, that looks delicious

krishna said...

so yummy!!

Vijesh C said...

Nice recipe but where can we get fresh strawberries? Recently i went for one function where I ate Kaddhu ka kheer will this also be as tasty as kaddhu ka kheer?

Swathi Iyer said...

Delicious kheer with strawberries.


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