- Mozarella cheese (grated)-200 grams-1 packet
- Cheese spread-200 grams-1 packet
- Salt-1 teaspoon
- Red chilli powder-1/4 teaspoon
- Black pepper powder-1/4 teaspoon
- Oregano-1 teaspoon
- Tomato chopped-1 medium sized
- Green chilli chopped-1
- Desi ghee
This recipe makes 6 cheese paranthas.
- Grate the mozarella cheese & mix the cheese spread in it. Mix them really well.
- Add 1 teaspoon salt, 1/4 teaspoon red chilli powder, 1/4 teaspoon black pepper powder & 1 teaspoon oregano & mix well.