Monday, 10 September 2012



  • Moong dal (with chilka)- 200 grams-4/5 of a cup
  • Salt- 1 teaspoon
  • Red chilli powder-1/2 teaspoon
  • Green chilli chopped-1
  • Oil for deep frying
  • Radish grated-1
  • Pudina (mint) chutney as required for serving
  • Pudina (mint) chutney recipe
My 1 cup measures 250 grams. If you are using a smaller cup, then you can take 1.5 to 2 cups of dal.

  • Soak moong dal in water for around 2-3 hours.

  • After 2-3 hours, rub dal between you hands in order to separate chilka from the dal.
  • Drain out the water from dal & you will notice that chilka also gets separated.

  • Let some chilka remain in the dal as it makes crispy ram laddu.
  • Next, add dal to a grinder & grind to a fine paste.
  • After grinding the mixture, keep the batter aside for 2-3 hours.
  • After 2-3 hours, beat it really well.
  • Add 1 teaspoon salt, 1/2 teaspoon red chilli powder & chopped green chillies to the batter & mix well.

  • Next, heat oil in a pan for deep frying.
  • Drop 1-2 teaspoons of the batter in the hot oil for each laddu.
  • Deep fry on low flame initially & then turn it to high flame.
  • Deep fry till the turn golden in color.

  • Take them out on a paper towel or a tissue paper.

  • Sprinkle some grated raddish on 4-5 laddus & add some pudina chutney on the radish.
  • Add curd to the pudina (mint) chutney & then use for this recipe.
  • For the pudina (mint) chutney recipe click here.
  • Ram laddu is ready to serve. Serve them hot.


Shobha said...

Nice name for the snack..hearing it for the first time.
They look so tempting.

Pari Cash said...

Hi Dearm
Few days Ram Ladoo was a regular snack at my home as they are available just step away from my place. Now will try them at home. Looks tempting.

प्रशस्त said...



I had this stuff so.many times in Delhi right from lajpatnagar to connaught place and kalkaji nd everywhere, I today know of that yummy recipe. Thanks as I am from Mumbai


Related Posts Plugin for WordPress, Blogger...