Sunday, 16 September 2012

EGGLESS BROWNIE

EGGLESS BROWNIE




INGREDIENTS
  • Maida-1 cup
  • Sugar (powdered)-1/2 cup
  • Carob powder/Cocoa powder-4-6 tablespoons
  • Baking powder-1/2 teaspoon
  • Baking soda-1/2 teaspoon
  • Salt-1/8 teaspoon
  • Milk-1/2 cup
  • Vegetable oil- 1/3-1/2 cup
  • Vanilla extract-1/2 teaspoon
  • Walnuts grated & chopped

METHOD
  • Preheat oven for around 10 minutes at 175 degrees celcius.
  • Sieve maida, sugar, carob/cocoa powder, baking powder, baking soda & salt together.



  • Next, in a bowl add milk, veg oil & vanilla extract.

  • Add flour to it slowly & stir till it is just mixed.
  • Add the chopped walnuts to it.

  • Don't mix it too much as it will lead to dense brownie.
  • Make sure you stir it just till all the ingredients are mixed.


  • Grease the baking dish with a little oil & spread the cake batter in the baking dish.

  • Place it inside the preheated oven.
  • Bake it for 30 minutes at 175 degrees celcius or till the top is no longer shiny.
  • After 30 minutes, insert a knife or a toothpick & if it comes out clean, brownie is properly baked.

  • Let it get cooled down completely & then invert it.
  • Cut the cake into slices & garnish with grated walnuts.
  • Eggless brownie is ready to serve.

13 comments:

Pari Cash said...

Wow Dear, this looks very interesting.I also have a vegetarian blog. Visit my page.
You can send this to MY FIRST EVENT AND GIVEAWAY-SHOW ME YOUR DESSERT.

I am following you.

Pari Cash said...

Wow dear,
it looks yummmmmmmm.
Thanks for linking.

Teena Mary said...

This is really inviting! I feel like grabbing one ;) YUM!

Meena B said...

hey first time at ur space, was chking pari's post and i saw u also posted eggless brownies
so came to check
even i made tht too bt mine didnt come out so good.


do check my space too when u get time

Join my first event -- Be My guest


Mysore pak

Leelagovind said...

i have to go thru all your recipes in my spare time..happy to get an eggless cake recipe from you..thanks for becoming my 101th follower:)

Nitika Kumar said...

how to preheat oven ? is it necessary to preheat oven?

SHILPY MALHOTRA said...

Turn on the oven 5-10 minutes before keeping the baking tin inside and set the temperature at 175 degrees for preheating....preheating is important as the tin goes inside when the oven is already heated up and perfect baking takes place.

Anonymous said...

Can i make it in microwave ? If yes then how ?

Anonymous said...

This is just simply awesome. the brownies are really chocolaty and undoubtedly delicious. FANTASTIC!!!!!!!!!!!! Must give it a try.

Nikita Agarwal said...

Hi shilp...i made this brownie yesterday n it turned out really good...except one thing that sponge could have been more. What cud be reason behind less spongyfab in d kitchen was ob during bakin cud it b a reason???
Infact it took 45 min to bake..plz reply

Nikita Agarwal said...

Also can u share some simple cake recepies...i like baking but thing never turn perfect.this brownie was closest.thanks

SHILPY MALHOTRA said...

Hi nikita...m glad to hear that...I think u need to check the quantity of ingredients that u r using...they might nt b exact thats y it took longer to bake it...n to increase sponge u should try using another quality of milk as in which is more liquid n not full cream...I hope this would help :)

SHILPY MALHOTRA said...

Yes sure...I will post more cake recipes soon...n I think u should try baking cupcakes as they r really easy to make n get baked quickly as well...I will post recipes soon..:)

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