JEERA RICE

JEERA RICE

INGREDIENTS

• Rice-1 cup
• Water-2.5 cups
• Cumin seeds (jeera)-1/2 teaspoon
• Oil-1 tablespoon
• Salt to taste

METHOD

• Soak rice for 10-15 minutes before making them & then wash them thoroughly with water.

• Heat oil in a heavy bottom pan, & add cumin seeds (jeera) to it.
• As the cumin seeds start to splutter, add water & salt.
• Then, add rice to it, bring it to a boil & then reduce the flame & cover it half with the lid.
• Let the rice cook on a low flame till the water dries up.
• Keep checking in between & as soon as the water dries up, turn off the flame & cover the pan with the lid.
• After 5 minutes, jeera rice are ready to serve.