VEGETARIAN MOMOS

VEGETARIAN MOMOS WITH RED CHILLI CHUTNEY

INGREDIENTS

• Cabbage-grated-1 small
• Carrots-grated-2 medium sized
• Capsicum-grated-1
• Salt-1.5 teaspoon
• Black Pepper-powdered-1/4 teaspoon
• Gram Flour-maida-150 gms
• Dried red chillies-3-4
• Water

METHOD

• For the filling, mix cabbage, carrots & capsicum together.
• To use the cabbage, first add it to boiling hot water & after boiling it for another 2 minutes, drain out the excess water completely from the cabbage.
• Add 1/2 teaspoon salt & 1/4 teaspoon black pepper powder & mix well.
• Filling is ready.

• Next, mix salt & gram flour (maida) & using water,  knead semi hard dough to make the outer covering.
• Keep it aside for 10 minutes.
• After 10 minutes, roll Very small chapatis of around 1-2 inch diameter with the help of dry flour.

• Add 1 tablespoon filling in the centre of each chapati rolled & shape it with the help of plates.
• Make sure that it is sealed properly.

• Steam the momos prepared with the help of a steamer for around 10-15 minutes.
• Serve them hot with red chilli chutney.

FOR THE RED CHILLI CHUTNEY

• Soak the dried red chillies in small amount of water for 2-3 hours.
• Blend them together after they are soaked.
• Add a pinch of salt & mix properly.
• Red chilli chutney is ready to serve.