PASTA-RED SAUCE

PASTA-RED SAUCE

INGREDIENTS

• Pasta-1 cup
• 5 tomatoes-puree form
• Beans-100 gms-cut into pieces
• Capsicum-1-cut into pieces
• Cream-3-4 tablespoons
• Oregano-1 tablespoon
• Oil-2 tablespoons
• Tomato Ketchup-3-4 tablespoons
• Salt to taste
• Black Pepper to taste

METHOD

• Boil pasta for 10-15 minutes till soft.
• turn off the flame & drain out the excess water.
• Strain the pasta with cold water & keep it aside.
• Heat oil in a pan.
• Add the capsicum to the oil & saute for 1 minute & then add beans to it.
• Fry the vegetables till soft & then add tomato puree to it.
• Cook till the mixture leaves oil.
• Add salt & black pepper & mix properly.
• Next add oregano & after mixing it, add tomato ketchup.
• After cooking for a minute, add cream (on a low flame) & cook till it leaves oil at the end.
• Add the strained pasta & mix well.
• Cook for 2 minutes & turn off the flame.
• Pasta is ready to serve.