KACHI LASSI

KACHI LASSI

INGREDIENTS

• Milk-100 ml
• Cold Water-500 ml
• Roohafza-2 tablespoon

METHOD

• Mix milk & water.
• Add roohafza to it.
• Mix properly.
• Kachi lassi is ready to serve.
• Tastes best when chilld.
• It is a very good drink for summers.