MACARONI WITH CHEESE (INDIAN STYLE)

MACARONI WITH CHEESE

INGREDIENTS

• Macaroni-1 cup
• Tomatoes-puree form-3-4
• Turmeric powder-1/4 teaspoon
• Salt to taste
• Black Pepper-1/4 teaspoon
• Oil-2 tablespoons
• Vinegar-1 teaspoon
• Tomato Ketchup-2-3 tablespoon
• Cheese-grated

METHOD

• Boil macaroni in boiling hot water till it is soft.
• Drain out the excess water once boiled & strain it once with cold water.Keep it aside.
• Heat oil in a pan & add tomatoes to it.
• Add salt, black pepper & turmeric powder.
• Cook till the mixture leaves oil.
• On low flame, add vinegar & after mixing it properly add the tomato ketchup.
• Cook it for another 2 minutes & then add bolied macaroni to it.
• Mix it properly. Garnish with grated cheese.
• Macaroni is ready to serve.