POTATO WEDGES
INGREDIENTS
- Potatoes cut into wedges-4-5
- Gram flour (maida)-1/2 cup
- Oregano-1/2 teaspoon
- Chilli flakes-1/4 teaspoon
- Salt to taste
- Oil for deep frying
- Boiling hot water
- In the boiling hot water, add the wedges & cover the vessel.
- Boil the potatoes till they are 3/4th cooked.
- Take them out & dry them on a kitchen towel.
- Next, take the gram flour & add oregano, salt & red chilli flakes & mix them properly.
- Coat the dried wedges with the gram flour mixture.
- Deep fry the coated wedges till they turn golden.
- Potato wedges are ready to serve.
1 comment:
Mixture of gramflour to b mixed with water r dried coating wuld b dne..
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