Tuesday, 6 November 2012




  • Idli - 10-12  (Click here for the recipe)
  • Capsicum chopped - 2 medium sized
  • Beans chopped - 1 cup (250 grams approx)
  • Soya sauce - 2 tablespoons
  • Tomato ketchup - 3-4 tablespoons
  • Salt -1 teaspoon (adjust as per taste)
  • Black pepper powder -1/2 teaspoon (adjust as per taste)
  • Oil - 2 tablespoons
  • Cut each idli into 4 pieces.

  • Heat oil in a pan.
  • Add chopped capsicum to it & saute for 2 minutes.

  • After 2 minutes, add chopped beans to it & fry them together for another 5 minutes till the vegetables become slightly soft.

  • Now, add salt & black pepper powder & mix well.

  • Add soya sauce & tomato ketchup to the mixture & mix well.
  • Soya sauce without onion garlic is widely available in the market, like in India, it is made available by the company named FunFoods.
  • Tomato ketchup without onion garlic is widely available by the companies named Kissan & Tops.
  • Mix them well.

  • Now add idli pieces to this mixture & mix them well.

  • Idli - chinese style is ready to serve.


Suman Arthy said...

My favorite....I love it...

Kitchen Queen said...

nice snack.

Teena Mary said...

Very tasty & innovative recipe!!

సిరి said...

fav brkfast..new to ur space n i like it

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Hima bindu said...

Idli's one of my fav.. but chinese style is new..bookmarked!!
You have a beautiful space here.. happy to follow you :)

PT said...

innovative and delicious..

Autism Blog said...

Nice idea. Very nice looking recipe.


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