Saturday, 6 September 2014



  • Boiled potatoes - 4-5 medium sized
  • Mozarella cheese - cut into small cubes
  • Bread slices - 2-3
  • Green chillies chopped - 1-2
  • Salt to taste
  • Red chilli powder - 1/4 teaspoon
  • Anardana powder - 1/4 teaspoon
  • Garam masala powder - a pinch
  • Chopped coriander (optional)
  • Oil for deep frying
  • Mash the boiled potatoes really well.
  • Next, add bread slices, chopped green chillies, salt, red chilli powder, anardana powder, garam masala powder and freshly chopped coriander to the mashed potatoes.
  • Mix them well.

  • Now, take small balls of this mixture and flatten them from the base.
  • Next, place a small mozzarella cheese cube in the centre of each flattened ball.

  • Now, make a ball of each of these with cheese stuffed inside such that cheese gets covered completely by the potatoes.

  • Next, heat oil in a pan for deep frying.
  • Drop these balls in the hot oil one by one and deep fry till they turn golden brown.

  • Take them out on a paper towel or a tissue paper to soak the excess oil.
  • Potato cheese balls are ready to serve.

No comments:


Related Posts Plugin for WordPress, Blogger...