Saturday 13 December 2014

ALFREDO PASTA (WHITE SAUCE)

ALFREDO PASTA (WHITE SAUCE)
 
 
 
INGREDIENTS
  • Pasta - 1/2 cup
  • Butter - 1/2 tablespoon
  • Capsicum (cut into squares) - 1 medium sized
  • Chilli flakes - 1/2 teaspoon
  • Oregano - 1 - 1.5 teaspoons
  • Milk - 1 cup
  • Maida (all purpose flour) - 1.5 teaspoons
  • Warm water - 1/4 cup
  • Salt to taste - 1/2 - 3/4 teaspoon
  • Sugar - 1/2 teaspoon
  • Cheese (chopped or grated) - 2 tablespoons
 
METHOD
  • Boil pasta as per the instructions given on the packet.
  • Keep aside.
  • Heat butter in a pan.
  • Add capsicum, chilli flakes and 1 teaspoon oregano to the pan and mix well.
  • Saute them together for around 5 minutes.
  • After 5 minutes, add milk and bring it to a boil.
  • In the meantime, dilute maida (all purpose flour) in warm water.
  • Pour it into milk.
  • Allow it to get cooked well.
  • After some time, thick gravy is formed.
  • Add boiled pasta to it and mix.
  • Add salt and sugar.
  • Let them get cooked.
 
  • When it is almost cooked, add grated cheese to it.
  • Cheese will melt.
  • At this stage, turn off the flame.
  • Add good amount of oregano & mix well.
  • Alfredo pasta (white sauce) is ready to serve.
 

1 comment:

kitchen queen said...

delicious lip smacking pasta.

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