HUNG CURD SALAD

HUNG CURD SALAD

 

 

INGREDIENTS

• Curd - 100 ml
• Capsicum (finely chopped) - 1/2
• Cucumber (finely chopped) - 1/2
• Tomato (finely chopped) - 1/2
• Salt - 1/4 teaspoon
• Black pepper powder - 1/4 teaspoon
• Red chilli powder - 1/4 teaspoon

METHOD

• First we prepare hung curd. For hung curd, tie normal curd in a muslin cloth and tie it around a tap.
• Let it remain there for 4-5 hours.
• After 4-5 hours, squeeze the cloth a little to get rid of any excess water.
• When you open the cloth you will see a ball of cream. We call this cream as hung curd.
• Now take the cream ball in a bowl and beat it a little.
• Add salt, red chilli powder and black pepper powder and mix well.
• Add chopped tomato, cucumber and capsicum and mix well.
• Hung curd salad is ready to serve.
• Serve it cold.

BREAD UTTAPAM

BREAD UTTAPAM

INGREDIENTS

• Bread - 5 slices
• Sooji (semolina) - half cup
• Curd - half cup
• Capsicum (chopped) - 1
• Tomato (chopped) - 1
• Salt to taste
• Red chilli powder to taste
• Water - half cup

METHOD

• Mix sooji, curd, bread and water well in a mixer.

• Take out in a bowl and add salt an red chilli powder to it and mix well.
• Next, add capsicum and tomato.

• Mix well and now the batter is ready to use.
• Heat a non stick pan.
• Put some oil on it and spread a small portion of the batter on it.

• Flip it and cook it well from both sides.

• Once well cooked turn off the flame.
• Bread uttapam is ready to serve.
• Serve it hot with sambhar or tomato ketchup or any other dip of your choice.