BAMBINO VERMICELLI

BAMBINO VERMICELLI

INGREDIENTS

• Bambino vermicelli-100 grams
• Tomatoes chopped-2
• Carrot chopped into very small pieces-1 medium sized
• Boiled peas-a handful
• Mustard seeds-1/2 teaspoon
• Salt-1/2 a teaspoon
• Red chilli powder-1/4 teaspoon
• Black pepper powder-1/4 teaspoon
• Dry red chilli-2
• Tomato ketchup-2-3 tablespoons
• Oil-2 tablespoons
• Boiling hot water

METHOD

• In the boiling hot water, add a little oil & a little salt & add bambino vermicelli to it. Water shud be 3 times as the quantity of bambino vermicelli.

• Boil it for around 5 minutes & then drain out the hot water. Strain the bambino vermicelli with cold water once & keep it aside.

• Next, heat oil in a pan, add mustard seeds & dry red chillies.
• As they crackle, add chopped tomatoes to it.
• As the tomatoes leave oil, add salt, red chilli powder & black pepper powder to it & mix well.
• Next, add chopped carrots & boiled peas to the tomatoes & mix well.
• Add a little amount of water & cover the pan with a lid till the vegetables become soft. Keep checking the vegetables in between,
• When they are soft add tomato ketchup to it & mix well.
• Then, add bambino vermicelli & mix well & cook for around 2-3 minutes.
• Turn off the flame.
• Bambino vermicelli is ready to serve & is a great snack.