DHOKLA

INSTANT DHOKLA

INGREDIENTS

• Gram Flour (Besan)-1 cup
• Semolina (Sooji)-1 cup
• Curd in liquid form-1 cup
• Sugar-2-3 teaspoon
• Salt-1/4 teaspoon
• Oil-2 tablespoon
• Turmeric-1/4 teaspoon
• Eno-1 packet
• Lemon-1/2
• Curry Leaves-5-6
• Coriander leaves
• Mustard seeds-1/2 teaspoon
• Green chillies cut into half-4-5
• 1 cup water

METHOD

• Mix gram flour,semolina & curd.
• Add salt, turmeric powder, lemon juice & 1/2 a teaspoon sugar.
• Add little extra water to the batter if required.
• Add 1 tablespoon oil & make a smooth batter.
• Grease a microwave safe container with oil.
• Add eno powder to the mixture & don't beat it too hard.
• Just quickly mix it & pour it into the greased container.
• Keep the container in the microwave & steam for 5-6 minutes.
• After that take it out & prick it with a knife.If the knife comes out clean, dhokla is properly cooked.
• Allow it to cool & then take it out from the container & cut it into pieces.
• Next, heat 1 tablespoon oil in a pan.
• Add mustard seeds, curry leaves & green chillies.
• Allow them to crackle & then add coriander leaves.
• Add 1 cup water & then add 2-3 teaspoons sugar to it.
• Boil it for 2 minutes.
• Allow it to cool down & then pour it over dhokla.
• Dhokla is ready to serve.