PANEER KULCHA

PANEER KULCHA

INGREDIENTS

• Paneer (mashed)-250 gms
• Tomatoes sliced-2
• Green chillies sliced-1
• Coriander leaves to garnish
• Salt to taste
• Red chilli powder-1/4 teaspoon
• Turmeric powder-1/4 teaspoon
• Garam Masala-1/4 teaspoon
• Oil-2 tablespoons
• Kulcha-5
• Butter

METHOD

• Heat oil in a pan.
• Add tomatoes & green chillies.

• Add turmeric,salt,red chilli powder & garam masala powder.
• Cook till the mixture leaves oil.

• Add paneer & cook till it leaves the sides of the pan.

• Garnish with coriander leaves.
• The filling is ready.
• Heat a tawa & put some butter on it.

• Coat the kulcha with the butter & cook from both sides.

• After cooking it from both sides, add the filling in the centre.

• Cut it into two halves & paneer kulcha is ready to serve.
• It makes a great snack when served with tomato ketchup.