Friday, 13 June 2014



  • Atta/Wheat flour - 2 cups
  • Desi Ghee - 3-5 tablespoons
  • Sugar - 4-5 tablespoons (adjust according to taste)
  • Almonds (sliced) - to garnish
  • Heat desi ghee in a pan.
  • Add wheat flour to hot desi ghee.
  • Mix them well.
  • Turn the flame to low and allow wheat to get cooked well.
  • Keep stirring continuously otherwise wheat flour will get stuck to the bottom of the pan.
  • After around 5-10 minutes, a nice aroma will start coming.
  • Keep stirring continuously.
  • Once the wheat flour changes colour n turns to a nice light brown shade, add sugar to it and mix well. I add normal sugar crystals to it as I like it that way. But it is up to you whether you want to add powdered sugar or normal sugar crystals.
  • After stirring well, turn off the flame.
  • Garnish with sliced almonds, choorma is ready to serve.

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