CHOORMA

CHOORMA

 

 

 

 

 

 

INGREDIENTS

• Atta/Wheat flour - 2 cups
• Desi Ghee - 3-5 tablespoons
• Sugar - 4-5 tablespoons (adjust according to taste)
• Almonds (sliced) - to garnish

 

METHOD

• Heat desi ghee in a pan.
• Add wheat flour to hot desi ghee.
• Mix them well.
• Turn the flame to low and allow wheat to get cooked well.
• Keep stirring continuously otherwise wheat flour will get stuck to the bottom of the pan.

 

 

• After around 5-10 minutes, a nice aroma will start coming.
• Keep stirring continuously.
• Once the wheat flour changes colour n turns to a nice light brown shade, add sugar to it and mix well. I add normal sugar crystals to it as I like it that way. But it is up to you whether you want to add powdered sugar or normal sugar crystals.

 

• After stirring well, turn off the flame.
• Garnish with sliced almonds, choorma is ready to serve.