Saturday, 12 July 2014


  • Maida - 200 grams
  • Salt - 1/4 teaspoon
  • Baking soda - 1/2 teaspoon
  • Baking powder - 1/2 teaspoon
  • Sugar - 100 grams (adjust according to taste)
  • Oil - 50 grams
  • Mango pulp - 1/2 cup
  • Milk - 1/2 cup

  • Mix maida, salt, baking soda, baking powder and sieve them together. Keep aside.
  • Next, add sugar to the mango pulp and grind them together.
  • Next, add oil and mix well.
  • Now, add milk and beat them well.
  • Now add maida mixture previously prepared and add them slowly and gradually.
  • Fold in the flour added and mix well.
  • Now, the batter for mango muffins is ready.
  • Preheat oven at 180 degrees celcius.
  • Grease a muffin tray with oil and pour the batter till 3/4th quantity of each mould is filled.
  • Bake for 15-20 minutes at 180 degrees celcius.

  • After 15 minutes, check once and then continue baking.
  • Chek by inserting a knife. If the knife comes out clean it is done otherwise bake for some more time.
  • Once the knife comes out clean, mango muffins are ready to serve.

  • Top them with icing or nuts. Whipped cream icing has been shared in another post.


1 comment:

sushma Mallya said...

Delicious ...They are so pretty and perfectly baked :)


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