Thursday, 10 July 2014



  • Maida - 3/4 cup (100 grams)
  • Bananas - 2 big sized
  • Oil - 1/4 cup (60 ml)
  • Sugar - 1/4 cup (55 grams) + 2 tablespoons (adjust according to taste)
  • Baking powder - 1/2 teaspoon
  • Baking soda - 1/2 teaspoon
  • Vanilla essence - 1/2 teaspoon
  • Walnuts - 2 tablespoons

  • Sieve maida, baking soda and baking powder together. Keep aside.
  • Peel the skin of the bananas & mash well (grind).

  • Add oil, vanilla essence & mix well.

  • Next, add sugar and fold it in the mixture. Mix well.

  • Add maida, baking powder, baking soda and mix until a creamy mixture is formed. Add some walnuts.

  • Mix them well.
  • Preheat oven at 190 degrees.
  • Grease muffins tray with oil. Put the batter in the muffins tray so that it covers 3/4th quantity of each mould.

  • Bake for 20-27 minutes at 190 degrees celcius.

  • Check them with a knife. Insert a knife inside the muffin, if it comes out clean muffins are well baked, otherwise keep them for another 2-5 minutes and check again.
  • Once, when the knife comes out clean, eggless banana muffins are ready to serve.
  • Whipped cream icing can be used to decorate the muffins. The recipe has been shared in the next post.


kitchen queen said...

tempting delicious muffins.

Sireesha Puppala said...

A good way to use ripen bananas and incorporate some fruity texture to make it a healthy snack!



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