Sunday, 4 January 2015



  • All purpose flour (maida) - 250 grams
  • Activated yeast (liquid) - 2 tablespoons
  • Turmeric powder - 1/4 teaspoon
  • Red chilli powder - 1/4 teaspoon
  • Fenugreek leaves - 2 tablespoons
  • Salt to taste - 3/4-1 teaspoon
  • Olive oil - 2 tablespoons
  • Water to knead the dough
*Activated yeast - Add 1/2 a teaspoon of dry yeast to 2 tablespoons warm water and 1/4 teaspoon powdered sugar. Keep aside for around 10-15 minutes.

  • Make a well in the centre of the flour.
  • Add red chilli powder and turmeric powder in the well made.

  • Now, add activated yeast to this.

  • Mix well.
  • Add fenugreek (methi) leaves and salt to taste.

  • Mix them well using a spoon.
  • Add a little water and a little olive oil and mix well.

  • Add more oil and knead a soft dough.
  • Add a little water if required to knead a soft dough.

  • Now cover this dough in a damp cloth and keep it in a warm place (inside microwave) for around 20-30 minutes.
  • The dough will become double in size.
  • Now, knock out the air inside and knead the dough again for a few minutes.
  • Take a baking pan and grease it with a little oil.
  • Spread the dough evenly in the baking pan.

  • Preheat the oven at 230 degrees for around 5 minutes.
  • Bake the dough for around 15 minutes at 230 degrees.

  • After 15 minutes, take out the pan and invert.
  • The loaf will come out.

  • Slice the baked loaf.
  • Focaccia bread is ready to serve.

1 comment:

Shreya at Jumbodium said...

Yummy bread loafs. Loving it. Wish I could have baked once by myself. Thank u for the share. Keep posting with lots more.


Related Posts Plugin for WordPress, Blogger...