Thursday, 5 March 2015



  • Noodles - 1 packet
  • Capsicum (sliced) - 1 medium sized
  • Carrot (sliced) - 2 medium sized
  • Cabbage (chopped) - 1/2 (half a cabbage)
  • Oil - 2 tablespoons
  • Salt to taste
  • Black pepper powder - 1/3 teaspoon
  • Red chilli powder - 1/3 teaspoon
  • Tomato ketchup - 3 - 4 tablespoons
  • Soya sauce - 2 tablespoons
  • Vinegar (optional) - 1 tablespoon

  • Boil water in a pan and add a little oil to it.
  • Boil noodles in hot water till just soft. Do not boil them too much. It will take around 3-4 minutes.
  • Strain them and run cold water through it and keep aside.
  • Next boil water again and add chopped cabbage to it.
  • Boil once, turn off the flame.
  • Strain and keep aside. Cabbage is now ready to be used.
  • Heat oil in a pan.
  • Add chopped capsicum and carrot to it.

  • Sauté for a minute or two and add cabbage to it.

  • Sauté these vegetables and allow them to become slightly cooked.
  • Let them remain crunchy enough and add boiled noodles to it.
  • Next add salt, black pepper powder and red chilli powder and mix well.

  • Now, add soya sauce, tomato ketchup and vinegar (optional) to the noodles and mix really well.

  • Turn off the flame.
  • Veg hakka noodles are ready to serve.



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