Sunday, 8 March 2015



  • Rice - 1/4 cup
  • Milk - 1/2 litre
  • Sugar - 2-3 tablespoons (adjust according to taste)
  • Elaichi powder - a pinch
  • Chopped cashew nuts and almonds 
  • Chopped pistachios - for garnish
  • Wash rice and soak them in water for around 1-2 hours.
  • After soaking it for around 1-2 hours, add 1-2 tablespoons milk to it and grind well till it appears like semolina (sooji).
  • Boil milk in a heavy bottom pan.
  • Add ground rice to it after milk boils.
  • Keep stirring continuously on low flame.
  • Add cardamom powder to it.
  • Cook till it becomes thick and well cooked.
  • Next, add sugar to it and mix well.
  • Add chopped cashew nuts and almonds to it.
  • After giving it a good stir, turn off the flame.
  • Garnish with chopped pistachios.
  • Phirni is ready to serve.

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