VEGETARIAN SPAGHETTI

VEGETARIAN SPAGHETTI

INGREDIENTS

• Spaghetti - 200-250 grams
• Tomato - 4-5 
• Oregano - 1 teaspoon
• Salt - to taste
• Black pepper powder - 1/4 - 1/2 teaspoon
• Olive oil - 1 tablespoon

METHOD

• Boil water in a pan & add tomatoes to the boiling water.
• Boil for 5 minutes.
• Take out the tomatoes from the boiling water & peel off the skin.
• Grind them & now tomatoes are ready to use.
• Now, boil water in a pan & add spaghetti to it with a teaspoon of salt.
• Keep stirring in between so that they don't stick to each other.
• Cook till it becomes tender. Make sure you do not overcook.
• Strain spaghetti & put it under running normal water.
• Keep it aside.
• Heat olive oil in a pan. 
• Put the tomato puree in the oil.
  
   
• Add salt as required, oregano & black pepper powder. 
• Mix them well & let it cook till the mixture leaves oil.
  

• Add the boiled spaghetti to it & mix well.

• Toss the spaghetti for another 5 minutes, till it is well cooked.
• Vegetarian spaghetti is ready to serve.

SWEET YELLOW RICE

SWEET YELLOW RICE

INGREDIENTS

• Rice - 1 cup
• Sugar - 1 cup
• Water - 2.5-3 cups
• Desi ghee - 2 tablespoons
• Clove - 1-2
• Dalchini - 1 small piece
• Dried whole black pepper - 2-3
• Yellow food color - 2-3 pinch
• Cashew nuts, raisins to garnish (optional)

METHOD

• Wash & then soak rice in water for around 30 mins.
• Heat desi ghee in a pressure cooker.
• Add clove, dalchini & dried whole black pepper to desi ghee.
• Next, add yellow food color to it.
• Add soaked rice & sugar to it & mix them well.
• Heat them slightly & then add water.
• Close the lid of the pressure cooker & as the pressure reaches maximum, slow down the flame.
• Cook it for 5 minutes on low flame.
• After 5 minutes, turn off the flame.
• As the pressure is released, open the lid & cook till water gets completely dried up.
• Garnish with cashew nuts & raisins.
• Sweet yellow rice are ready to serve.