Friday, 13 December 2013



  • Spaghetti - 200-250 grams
  • Tomato - 4-5 
  • Oregano - 1 teaspoon
  • Salt - to taste
  • Black pepper powder - 1/4 - 1/2 teaspoon
  • Olive oil - 1 tablespoon
  • Boil water in a pan & add tomatoes to the boiling water.
  • Boil for 5 minutes.
  • Take out the tomatoes from the boiling water & peel off the skin.
  • Grind them & now tomatoes are ready to use.
  • Now, boil water in a pan & add spaghetti to it with a teaspoon of salt.
  • Keep stirring in between so that they don't stick to each other.
  • Cook till it becomes tender. Make sure you do not overcook.
  • Strain spaghetti & put it under running normal water.
  • Keep it aside.
  • Heat olive oil in a pan. 
  • Put the tomato puree in the oil.
  • Add salt as required, oregano & black pepper powder. 
  • Mix them well & let it cook till the mixture leaves oil.

  • Add the boiled spaghetti to it & mix well.

  • Toss the spaghetti for another 5 minutes, till it is well cooked.
  • Vegetarian spaghetti is ready to serve.


fancysimple said...

I love spaghetti so much since I was a child. Thanks for adding a twist on it. God Bless! private chef in austin

David Marcos said...

Thanks for this beautiful recipe i love it,and I love the idea of using lettuce in this!Bet it's completely delicious.
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