GAJAR KA HALWA (CARROT HALWA)

GAJAR KA HALWA (CARROT HALWA)

INGREDIENTS

• Carrots grated - 1.5 kg (4 cups approx)
• Khoya (mava) grated - 200-250 grams (1 cup approx)
• Sugar - 3-4 tablespoons
• Cashew nuts & raisins to garnish

METHOD

• Put the grated carrots in a pressure cooker.
• As the pressure reaches the maximum, pressure cook for 1-2 minutes & turn off the flame.
• Allow the pressure to release.
• Heat a pan & add the pressure cooked carrots to the pan.

• Allow water to get dried up completely.
• Stirring it well, add the grated khoya (mava) to it.

• Mix them well & cook till khoya gets absorbed into the carrots.
• When they are well cooked together, add sugar to it.

• Mix them well till sugar gets completely absorbed in carrots.
• When it is well cooked, turn off the flame.
• Garnish with cashew nuts & raisins.
• Gajar ka halwa is ready to serve.

MACARONI SALAD

MACARONI SALAD

INGREDIENTS

• Macaroni - 1 small cup
• Mayonnaise (eggless) - 2 tablespoons
• Capsicum - 1 small
• Tomato - 1 small
• Salt - 1 teaspoon (adjust according to taste)
• Black pepper powder - 1/4 teaspoon

METHOD

• Heat water in a pan & add macaroni to it.
• Boil till macaroni turns soft.
• Turn off the flame & strain macaroni using a strainer.
• Strain it again using regular water.
• Now allow it to cool down.
• Next, slice capsicum to very small pieces.
• Slice tomato to very small pieces.
• Mix boiled macaroni, sliced capsicum & sliced tomato together.
• Now, add salt & black pepper powder & mix well.
• Add mayonnaise to this mixture & mix them really well.
• Eggless mayonnaise is available from the company FunFoods.
• Macaroni salad is ready to serve.