Sunday, 4 October 2015




  • Potatoes (peeled & sliced into rounds) - 5-6 medium sized
  • Mustard oil - 2 tablespoons
  • Red chilli powder - 1/2 teaspoon
  • Coriander (dhania) powder - 1-1.5 teaspoons
  • Anardana powder - 3/4 teaspoon
  • Dried mango powder (amchoor) - 1/4 teaspoon
  • Turmeric powder - 1/4 teaspoon
  • Roasted cumin (bhuna jeera) powder - 1/2 teaspoon
  • Salt - 1 teaspoon (approx.) (adjust according to taste)

  • Heat mustard oil in a pan.
  • Heat oil till it gets burnt. It is indicated by smoke and fumes that start coming out of hot oil.
  • Turn off the flame. Let this oil get cooled down a bit.
  • Next,peel and slice potatoes into round chips.
  • Keep aside.

  • Now, mix together red chilli powder, coriander powder, roasted cumin powder, turmeric powder, anardana powder, amchoor powder & salt in a bowl.

  • Now place the sliced potatoes in this spices mix & cover each slice well.
  • Keep these marinated potatoes aside.

  • Next heat the burnt mustard oil again.
  • Add the marinated potatoes to the hot oil & roast & toss well.

  • Cook & toss them well on medium flame till they are soft and well cooked.
  • Turn off the flame.
  • Spicy & sour potatoes are ready to serve.

1 comment:

Holy Food said...

I really love this recipe, You make good use of potatoes.
Thanks for sharing this.


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