Tuesday 28 April 2015

PEANUT DIP

PEANUT DIP (CHUTNEY)





INGREDIENTS
  • Peanuts - handful
  • Cumin seeds (jeera) - 1/4 teaspoon
  • Red chilli powder - 1/4-1/3 teaspoon
  • Salt to taste - 1/4 teaspoon approx.
  • Water

METHOD
  • Dry roast peanuts along with cumin seeds (jeera) on a heavy bottomed pan.
  • Roast them till they turn slightly brown in colour and the raw flavour goes away.

  • Turn off the flame and take these roasted peanuts out.
  • In a mixer grinder add these peanuts along with red chilli powder & salt.
  • Add water just enough to cover half the peanuts.
  • Grind them to a smooth paste in the form of a dip or a chutney.

  • Peanut dip is ready to serve.
 

1 comment:

LinkWithin

Related Posts Plugin for WordPress, Blogger...