Monday, 6 April 2015



  • Rice - 1/4 cup
  • Salt to taste
  • Capsicum (chopped) - 1 medium sized
  • Carrot (chopped) - 1-2 medium sized
  • Cabbage (chopped) - 1/2
  • Schezwan sauce - 1 teaspoon (click here for the recipe)
  • Vinegar - 1/2-1 teaspoon
  • Oil - 1 tablespoon
  • First we prepare rice to be used to make schezwan rice.
  • Soak rice in water for around 20 minutes.
  • Next, heat water (double the quantity of rice) in a heavy bottomed pan.
  • Add soaked rice to it.
  • Also add salt as per taste.
  • Bring it to a good boil & cover the pan with a lid.
  • When water gets dried up completely, turn off the flame.
  • Rice is ready to use. Keep it aside.
  • Now, prepare cabbage to use.
  • Boil water in a pan, add chopped cabbage to it.
  • After boiling it for a minute, turn off the flame.
  • Strain off the excess water & cabbage is ready to use.
  • Next, heat oil in a pan.
  • Add chopped capsicum, chopped carrot & chopped cabbage to it.

  • Sauté these vegetables for 1-2 minutes.
  • Add a teaspoon of schezwan sauce & vinegar to these vegetables.
  • Add a little salt according to taste.

  • Mix them well & add boiled rice to these vegetables.

  • Mix them well & fry rice for a few minutes till they are well cooked.

  • Schezwan rice are ready to serve.



1 comment:

kitchen queen said...

delicious and tempting rice


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