Friday, 17 April 2015



  • Potatoes (peeled) - 3-4
  • Olive oil - 3-4 tablespoons
  • Red chilli powder - 1/4 teaspoon
  • Chilli flakes - 1/4 teaspoon
  • Salt - 1/2 teaspoon (adjust according to taste)

  • Slice potatoes in the form of french fries, slightly thicker than the normal ones.
  • In a bowl mix oil, salt, red chilli powder & chilli flakes.
  • Now add the sliced potatoes to the oil mixture prepared & coat each slice with the oil coating.
  • Keep it aside for 5-7 minutes.

  • Do not keep it aside for a longer time as otherwise potatoes will start leaving water & along with that all the spices too get separated.
  • Next preheat an oven or an airfryer at 180 degrees celsius for around 2-3 minutes.
  • Place all the wedges on the baking rack. You can place them on a silver foil paper as well.

  • Bake them at 180 degrees Celsius for around 15-20 minutes or until crisp.

  • When perfectly crispy & done, take them out.
  • Potato wedges are ready to serve.
  • Serve them hot with tomato ketchup.


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