KARELA (BITTERGOURD) AALU
- Karela (bitter gourd)-1/2 kilogram (approx 5-6 bitter gourd in number)
- Potatoes -3-4 medium sized
- Salt-2-3 teaspoons
- Red chilli powder-1/4 teaspoon
- Turmeric powder-1/4 teaspoon
- Coriander powder-1/2 teaspoon
- Anardana powder-1/4 teaspoon
- Green chillies (whole)-2-3
- Oil-4-5 tablespoons
- After 1-2 hours or as much time as you desire, separate the seeds from the centre of the karela.
- Next, add the sliced potatoes & whole green chillies & mix well.