SITAFAL

SITAFAL



INGREDIENTS

• Sitafal-1/2 kilogram (2 cups)
• Tomato chopped-1 medium sized
• Methi dana-1 teaspoon
• Turmeric powder-1/4 teaspoon
• Coriander powder-1 teaspoon
• Red chilli powder-1/2 teaspoon
• Amchoor (dry mango powder)-1/2 teaspoon
• Salt to taste
• Sugar-1 teaspoon
• Oil-1-2 tablespoons
• Green chilli chopped-1
• Garam masala powder-1/4 teaspoon
• Coriander leaves chopped-1 teaspoon

METHOD

•  Cut sitafal into small pieces.

• Heat oil in a pan.
• Add methi dana to it & allow it to crackle.

• Add turmeric powder & coriander powder.

• Add red chilli powder.

• Add the tomatoes & chopped green chilli.

• As the mixture leaves oil, add sitafal & mix well.

• Add salt & after frying for a minute, cover it with a lid.
• Check in between & sugar when half done
• Check if there is a need to add a little water.
• There might be no need as sitafal has its own water which it releases on being heated.
• Cover it with a lid & keep it on a low flame till it becomes soft.

• As the water gets dried up, add amchoor & garam masala powder & mix well.

• Fry them for a minute & turn off the flame.
• Garnish with chopped coriander leaves.
• Sitafal is ready to serve.