Friday, 10 August 2012



  • Rice-1 cup
  • Urad Daal (white)-1/2 cup
  • Salt to taste
  • Oil for greasing

  • Wash urad dal & rice & soak them separately in water for 6-8 hours.
  • Then, add a little water & grind them to a smooth batter & keep it aside for fermentation overnight.
  • Fermentation is important as it helps in making nice & fluffy idlis.
  • On the next morning, beat the batter well adding a little amount of water (if required) & salt to taste.
  • Take the microwave idli steamer & grease the holders with a little oil.
  • This helps in easily taking out the idlis after making them.
  • Fill the idli holders with 3-4 tablespoons of batter (you can adjust it on the basis of size of the holder).
  • Keep the steamer inside the microwave & steam it for 5 minutes.
  • After 5 minutes, let it stand for another 1 minute.
  • Take them out of the steamer & idli is ready to serve.

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