Sunday 29 July 2012

PEPPY PANEER PIZZA

PEPPY PANEER PIZZA





INGREDIENTS

FOR THE SAUCE
  • Tomatoes chopped-5-6 small sized
  • Paneer (cottage cheese) cubes-200 grams approx - 4/5 cup
  • Oil-1 tablespoon
  • Salt-1 teaspoon
  • Black pepper powder-1/4 teaspoon
  • Sugar-1/2 teaspoon
  • Oregano-1-2 teaspoons
  • Tomato ketchup-2 tablespoons
FOR THE PIZZA
  • Pizza base-2 regular size
  • Mozzarella cheese grated-200 grams approx - 4/5 cup

METHOD

PIZZA SAUCE
  • Heat oil in a pan.
  • Add chopped tomatoes fry till the mixture starts leaving oil.
  • Add salt, black pepper powder & oregano to the tomatoes & mix well.
  • Add sugar.
  • When they leave oil, add 1/4 cup of water to it & bring it to a boil.
  • When a thick sauce is formed, add tomato ketchup.
  • Add the paneer cubes & mix well.
  • Pizza sauce is ready to be used for the pizza.




FOR THE PIZZA
  • Spread the pizza sauce evenly on the base.

  • Next, spread the cheese on top of the pizza sauce.

  • Preheat oven for 5 minutes.
  • Then place the pizza inside the oven & bake for 10-15 minutes at 200 degrees celsius.


  • Check when the pizza is well cooked & take it out.
  • Peppy paneer pizza is ready to serve.

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