Tuesday, 24 July 2012



  • Potatoes cut into pieces-4-5
  • Peas-100 grams (1/3 cup)
  • Carrot sliced-2 medium sized
  • Capsicum sliced-1 medium sized
  • Tomatoes (puree form)-2-3 medium sized
  • Beetroot (grated) - 1/2 medium sized
  • Oil - 2 tablespoons
  • Butter-1 tablespoon
  • Salt-1 teaspoon
  • Red chilli powder-1/2 teaspoon
  • Pav bhaji masala-3 teaspoons
  • Garam Masala powder - 1/4 teaspoon
  • Paneer cubes-100 grams (1/3 cup)

  • Cut all the vegetables into pieces.
  • Boil all the vegetables together in a pressure cooker.It will take 5 minutes to boil them in a pressure cooker.
  • Mash the vegetables & keep the water left over in the pressure cooker aside for later use.
  • Next, heat butter & oil in a pan & add capsicum to it.
  • Saute capsicum for a minute & then add tomatoes to it.
  • Add red chilli powder, salt, garam masala powder & pav bhaji masala to it.
  • Next, add grated beetroot & cook well.
  • Cook till the mixture starts leaving oil.
  • Pav bhaji masala from the company Everest is available without onion garlic.
  • Cook it for a minute & add the mashed vegetables to it.
  • Fry them together for a minute & add the left over water in the pressure cooker to these vegetables.
  • Bring it to a good boil & lower the flame & cook till the water is dried up.
  • Add paneer cubes to it & mix well &as it appears cooked, turn off the flame.
  • While serving add a little butter on top of the bhaji.
  • Cut the pav from the centre & add a little butter on a hot tawa.
  • Place the buns on the butter & cook well from both the sides till done.
  • Serve them hot with bhaji.

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